自從大陸在2008年所爆發的三聚氰氨事件以來，各界對於食品安全的關注與要求與日俱增。事實上，國內產官學界也針對此議題發起許多的研究與政策措施。目前，政府已開始分層建構食品產銷履歷系統平台，包含農產品安全追溯資訊網、加工食品追溯網與加工食品流通履歷系統。然而在成本花費與效益不明等因素下，食品產銷履歷必須有足夠的吸引力與價值才能讓市場廣為認知與接受。因此，關於產銷履歷推展的關鍵因素以及各個因素的評估準則便成為政府與食品業者亟待了解的問題。
本研究依據國內外文獻與食品產銷履歷現況整理出推行產銷履歷關鍵因素的層級架構，包含政府政策面、第三方驗證機構、產銷履歷資訊系統、企業生產與管理面、供應鏈協同合作、消費者認知等因素，設計層級分析法之質性與量化問卷，訪問九位產、官、學的專家得出台灣推行食品產銷履歷關鍵因素權重與優先順序。
總結本研究結論與建議，如下：
1.「企業生產與管理面」、「政府政策面」、「消費者認知與接受」為驅動食品產銷履歷發展的主要因素。「供應鏈協同合作」、「產銷履歷資訊系統」、「第三方驗證機構」則為輔助性要素，仍然需要妥善規劃與建構。
2.企業事先評估規劃食品產銷履歷之導入成效最大。於內改善作業流程、風險管理，於外保障消費者安全健康、提昇企業聲譽。
3.政府宜參考食品產銷履歷發展領先國家進行食品安全法規的研擬，分層、有序地規劃食品產銷履歷系統，對食品業者、消費者進行推廣宣傳。

Years since the outbreak of the mainland in 2008, melamine incident, public concern and requirement about food safety are increasing. In fact, the industry, government and academia also initiated many research plans and policy measures for the issue. Currently, the government has begun construct food traceability system plaforms layer by layer, including Taiwan agriculture and food traceability system, Taiwan processed food traceability system and food distribution traceability system. However, since the implement costs are considerable and the benefits of food traceability are unknown, to enhance the willingness to implementation food traceability, it must be attractive enough to let the market value widely recognized and accepted. Accordingly, the key factors in promoting food traceability and assessment criteria of each factor would be the issues that the government and the food industry are eager to figure out.
Based on literature and traceability current developments, this study sort out the hierarchy factors of implementation of food traceability system, including government policy side, third-party certification unit, traceability information system, production and management side, supply chain collaboration, consumers cognitive, then design the qualitative and quantitative questionnaires by Analytic Hierarchy Process. Interview with nine experts (3 industrial, 3 government unit and 3 academic) and conduct in-depth discussion to reach key factors in the weight and priority of promoting food traceability system in Taiwan.
In conclusion, our three major conclusions and recommendations, as follows:
1."Production and management side," "government policy side", "consumer awareness and acceptance" are driving foctors of the development of food traceability. "Supply chain collaboration", "traceability information system" and "third-party certification body" are complementary elements, which still needs proper planning and construction.
2. From the perspective of business, prior assessment of the food traceability will maximum effectiveness. It helpbusiness to improve the internal processes, risk management, in addition to protect consumer health and safety, enhance corporate reputation.
3. The Government should refer to the development of food traceability leading countries develop food safety regulations, orderly planning of food traceability systems. Also promote to food industry, and consumer.

論文審定書................................................................................i
誌謝...........................................................................................ii
中文摘要...................................................................................iii
英文摘要..................................................................................iv
目錄..........................................................................................vi
圖次.........................................................................................viii
表次..........................................................................................ix
第一章 緒論.............................................................................1
第一節 研究背景與動機.......................................................1
第二節 研究目的..................................................................3
第三節 研究流程..................................................................4
第四節 研究範圍與限制........................................................5
第二章 文獻探討.....................................................................6
第一節 食品產銷履歷...........................................................6
第二節 食品產銷履歷評價與效益......................................12
第三節 關鍵成功因素.........................................................22
第三章 食品產銷履歷現況....................................................25
第一節 國外食品產銷履歷推行現況...................................25
第二節 國內食品產銷履歷推行現況...................................35
第四章 食品產銷履歷關鍵成功因素研究設計......................47
第一節 研究架構.................................................................47
第二節 食品產銷履歷關鍵成功因素層級架構....................48
第三節 層級分析法.............................................................53
第四節 問卷設計.................................................................58
第五節 研究對象.................................................................59
第五章 食品產銷履歷關鍵成功因素實證資料分析...............60
第一節 問卷回收與樣本敘述..............................................60
第二節 食品產銷履歷關鍵因素量化資料分析....................61
第三節 食品產銷履歷關鍵評估準則整體權重....................68
第四節 食品產銷履歷關鍵因素質性資料分析....................71
第五章 結論與建議...............................................................75
第一節 結論........................................................................75
第二節 建議........................................................................78
第三節 管理意涵.................................................................80
參考文獻................................................................................81
附錄-台灣推動食品產銷履歷關鍵成功因素之研究問卷........88

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