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論文名稱 Title |
(英)Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals Understanding Factors Influencing Consumers' Decisions to Consume Breakfast and Ready-to-Eat Cereals |
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系所名稱 Department |
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畢業學年期 Year, semester |
語文別 Language |
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學位類別 Degree |
頁數 Number of pages |
83 |
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研究生 Author |
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指導教授 Advisor |
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召集委員 Convenor |
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口試委員 Advisory Committee |
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口試日期 Date of Exam |
2007-06-02 |
繳交日期 Date of Submission |
2008-01-14 |
關鍵字 Keywords |
none breakfast, consumer behavior, motivation, breakfast cereal |
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統計 Statistics |
本論文已被瀏覽 5715 次,被下載 3687 次 The thesis/dissertation has been browsed 5715 times, has been downloaded 3687 times. |
中文摘要 |
none |
Abstract |
The purpose of the study is to understand factors influencing consumers’ decisions to buy breakfast and RTE cereals. In accordance with the research motivation and objectives, questionnaire was designed and sent to parents rearing children under the age of 18 and young adults in college and graduate school. Conclusions drawn from the study includes the implications for management practice and recommendations made for the policy makers and managers of Kellogg Taiwan. The study investigates the determinants of breakfast-buying decision and turns out that health, mood, and sensory appeal are rated more important than price, weight control, and familiarity. Then the questionnaires are used to find out key factors that motivate consumers to adopt RTE cereal or to reject it as a breakfast alternative. The research results show that health and convenience aspects are emphasized by users, while taste and lack of variety are major causes of rejection. Furthermore, through the ANOVA test by SPSS software, respondents from Taipei area show more favor to RTE cereal than those from Middle and South of Taiwan. The research results also indicate that Kellogg has been successful in gaining publicity, whereas the publicity does not generate the same magnitude of favorability and desirability. Based on the research findings, the possible managerial implications were proposed to Kellogg including inventing new products that can be consumed in hot milk, placing more emphasis on public relations, converting low-involvement breakfast purchase into a high-involvement one, etc. |
目次 Table of Contents |
Chapter One Introduction 1 Section 1 Research Topic 1 Section 2 Research Background 1 Section 3 Research Motive 2 Section 4 Research Purpose 3 Section 5 Research Process 3 Chapter Two Literature Review 4 Section 1 Consumer Behavior 4 Section 2 Factors Influencing Consumer Behavior 6 Section 3 Motivation 9 Section 4 Global Breakfast Cereal Industry 14 Section 5 Breakfast Cereal Industry in Taiwan 23 Section 6 Kellogg Company 23 Section 7 Conclusion 26 Chapter Three Research Method 28 Section 1 Research Framework 29 Section 2 Set-up and Sampling 30 Section 3 Questionnaire 32 Section 4 Analytical Methods 37 Chapter Four Data Analysis 39 Section 1 Demographic and Purchase Behavior Characteristics 39 Section 2 Mean Comparison between User and Nonuser Groups 48 Section 3 Mean Comparison between Sociodemographic Groups 50 Chapter Five Research Findings and Marketing Implications 55 Section 1 Research Findings 55 Section 2 Marketing Implications 62 Section 3 Limitations and Further Research Recommendations 67 References 69 Online Resources 72 Appendix: Questionnaire 73 |
參考文獻 References |
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