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博碩士論文 etd-0229112-213637 詳細資訊
Title page for etd-0229112-213637
論文名稱
Title
店頭廣告對衝動性購買行為的影響-以西式速食產業為例
The Effect of Point of Purchase on Impulse Buying Behavior-The Case Study of Western-Style Fastfood Industry
系所名稱
Department
畢業學年期
Year, semester
語文別
Language
學位類別
Degree
頁數
Number of pages
93
研究生
Author
指導教授
Advisor
召集委員
Convenor
口試委員
Advisory Committee
口試日期
Date of Exam
2012-02-09
繳交日期
Date of Submission
2012-02-29
關鍵字
Keywords
西式速食產業、人口統計變數、衝動性特質、衝動性購買行為、店頭廣告
impulse buying characteristics, impulsive buying behavior, demographics, western-style fastfood industry, point of purchase advertising
統計
Statistics
本論文已被瀏覽 5844 次,被下載 872
The thesis/dissertation has been browsed 5844 times, has been downloaded 872 times.
中文摘要
隨著世界經濟的改變以及資訊科技不斷的創新,人們的生活形態與飲食習慣已產生急遽的改變,台灣社會的外食人口有越來越多的趨勢。而許多外食族在選擇餐廳時,往往會將西式速食店考慮在內,但倘若過度攝取其所販售的高熱量產品,將會造成營養不均衡與肥胖的問題,是故,消費者應該對這類飲食抱持著小心謹慎的態度。
在台灣,目前各家西式速食業者競爭激烈,為了擴大銷售額與市占率,更運用不同的行銷方案以吸引買氣。當有新產品推出時,店內的店頭廣告也會隨之更換,以傳達商品訊息。因此,本研究選擇台灣西式速食產業中的代表廠商麥當勞、摩斯漢堡與漢堡王研究店頭廣告對衝動性購買行為的影響。本研究的研究目的為:
一、 研究麥當勞、摩斯漢堡、漢堡王的店頭廣告與衝動性購買行為之關聯性。
二、 探討衝動性特質與人口統計變數的修正效果。
本研究選擇麥當勞所推出的「海味揚蝦堡」、摩斯漢堡所推出的「黃金澄香雞腿堡」、漢堡王所推出的「安格斯帝堡」作為研究對象,並以SPSS統計軟體分析消費者對於店頭廣告的感受,經過分析後可知在麥當勞、摩斯漢堡、漢堡王中,消費者在看完店頭廣告後發生衝動性購買行為的比例偏低,因此店頭廣告與衝動性購買行為呈現低度關聯性在衝動性特質修正效果方面,在三間實證對象中,僅摩斯漢堡的具有修正效果;在人口統計變數方面,在三間實證對象中,年齡、教育程度、月可支配所得皆不具修正效果,而在性別方面僅有摩斯漢堡具修正效果,麥當勞、漢堡王皆不具修正效果。
Abstract
With the change of world economy and the constant innovation of technology, people’s lifestyle and eating habits have changed tremendously. And There are more and more people like to eat out. When they are choosing restaurants, the western-style fastfood will be often taken into account. In fact, eating too much fast food in high calories will cause nutrition disorders and fatness. So consumer should keep careful attitude toward this kind of food.
In Taiwan, every western-style fastfood corporation is in high competition. In order to increase sales and market share, firms adopt different marketing strategies to attract consumers. When new products are launched, the point of purchase advertising will be replaced right away to convey product information to customers. Therefore, the research chooses McDonald’ s, Mos Burger and Burger King because they are top corporations. The main purposes as follows:
1. Among McDonald’ s, Mos Burger and Burger King’s point of purchase advertising, to explore the relevance between impulsive buying behavior and point of purchase advertising.
2. To research the revision effect of impulse buying characteristics and demographics.
This research analysis consumers’ behaviors after seeing point of purchase advertising in Mcdonald, Mos Burger, and Burger King. After analyzing, we found that consumers in Mcdonald, Mos Burger and Burger King has lower ratio of impulsive buying behavior. Thus, point of purchase and impulsive buying behavior are low connected. About revision effect of impulsive buying characteristics, only Mos Burger has revision effect. About demographic variables, age, educational level and monthly income don’t have revision effect in three research objects. And about sex, only Mos Burger has revision effect.
目次 Table of Contents
第一章 緒論........................................................................................1
第一節 研究背景與動機....................................................................1
第二節 研究目的................................................................................2
第二章 文獻探討................................................................................3
第一節 店頭廣告(Point of Purchase advertising)...................3
第二節 衝動性購買行為....................................................................6
第三節 消費者衝動性特質...............................................................14
第四節 文獻評析...............................................................................17
第三章 產業分析與公司描述..............................................................19
第一節 西式速食產業分析...............................................................19
第二節 麥當勞公司描述...................................................................22
第三節 摩斯漢堡公司描述...............................................................25
第四節 漢堡王公司描述...................................................................27
第四章 研究方法...............................................................................29
第一節 研究架構...............................................................................29
第二節 各變數操作型定義與衡量...................................................31
第三節 問卷設計...............................................................................32
第四節 實證計劃...............................................................................34
第五節 資料分析方法.......................................................................37
第五章 資料分析與結果......................................................................38
第一節 信效度分析...........................................................................38
第二節 有效樣本結構.......................................................................40
第三節 店頭廣告與衝動性購買行為關聯性...................................44
第四節 衝動性特質的修正效果.......................................................46
第五節 人口統計變數的修正效果...................................................49
第六章 結論與建議..............................................................................64
第一節 研究結論...............................................................................64
第二節 管理上的意涵.......................................................................65
第三節 研究限制...............................................................................66
第四節 未來研究建議.......................................................................67
參考文獻...............................................................................................68
附錄:本研究問卷...............................................................................74
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網站部分
台經院產經資料庫,http://tie.tier.org.tw。
麥當勞官方網站,http://www.mcdonalds.com.tw。
摩斯漢堡官方網站,http://www.mos.com.tw/。
漢堡王官方網站,http://www.burgerking.dachan.com/。
東方線上資料庫,http://www.isurvey.com.tw/。
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