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博碩士論文 etd-0522118-181046 詳細資訊
Title page for etd-0522118-181046
論文名稱
Title
探討環境中重金屬與食品之關係-以台灣稻米為例
The Relationship between Environmental Heavy Metals and Food: A Case Study of Rice in Taiwan
系所名稱
Department
畢業學年期
Year, semester
語文別
Language
學位類別
Degree
頁數
Number of pages
67
研究生
Author
指導教授
Advisor
召集委員
Convenor
口試委員
Advisory Committee
口試日期
Date of Exam
2018-06-06
繳交日期
Date of Submission
2018-06-22
關鍵字
Keywords
鎘、汞、鉛、稻米、重金屬
lead, rice, mercury, cadmium, heavy metals
統計
Statistics
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中文摘要
隨著現今化學工業的蓬勃發展,環境問題已是現代人類普遍關注的全球議題。化學產品日新月異,帶給人類許多的方便性,但後續也造成許多的問題。其中,環境當中的重金屬尤為嚴重,然而,這些重金屬也已有流行病學證實,會造成許多嚴重的疾病,與我們的生活息息相關,因此,本研究將整理國際間對於重金屬汙染的管制以及檢驗標準,以及探討台灣稻米的重金屬規範與國際間規範的比較。研究資料顯示,全台碾米廠食米抽驗計畫經歷年比較食米中重金屬檢驗結果,汞的平均含量除了在103年大幅上升至0.008外,其餘無極大差異(0.002∼0.004ppm),最高含量為0.031 ppm;鉛的平均含量亦無極大差異(0.02∼0.04 ppm),最高含量為0.29ppm;鎘的平均含量亦無極大差異(0.04∼0.06ppm),最高含量為0.38 ppm。由本研究資料蒐集結果顯示,目前國內碾米廠所生產的食用米,均符合重金屬含量及相關規定,並且與國際法規相比較之下,國人經由食米攝入之重金屬並無健康危害的顧慮。但是,基於重金屬具有累積性,長期攝入會有累積危害的特性,因此,希望政府可以更落實稻米來源及生產過程的管控,以期能保障食米安全,維護民眾健康。
Abstract
These days, following chemistry industry vigorously develop, environment problems which the global issues have already cared generally by modern. Today’s chemical products are out-dated tomorrow, it has brought human much convenience; however it also followed up causing many problems. For example, it is more serious issue like heavy metal in environment, it was also proved in medical science and caused many serious diseases. It is related to our lives, therefore, this research will arrangement for controlling the pollution of heavy metal and the standard of test, discuss the standard of heavy metal with rice in Taiwan and compare to international. According to the research, all rice mills in Taiwan random inspection plans compared with over the years the result of test about heavy metal rice, the average content of mercury in addition to rise sharply to 0.008ppm in 2014, there is no difference by other. (0.002~0.004ppm). The maximum of greatest content is 0.031ppm, the average content of lead no difference, too. (0.02~0.04ppm). The maximum of greatest content is 0.29ppm, and the average content of cadmium no difference (0.04~0.06ppm). The maximum of greatest content is 0.38ppm, the paper showed rice in Taiwan all conformed the content of heavy metal and rules and compared with international legislation, Taiwanese people don’t worry about heavy metal damage our health while eating rice. However, heavy metal can accumulate, assimilate it for over a long period of time is very dangerous, hence I hope the government can make sure the source of rice and control the production, it can also guarantee to people’s health.
目次 Table of Contents
目錄
摘要 .........................................................................ii
Abstract...................................................................iii
目錄........................................................................ iv
圖目錄.....................................................................vi
表目錄....................................................................vii
第一章 研究緣起........................................................1
第二章 文獻回顧........................................................2
2.1重金屬污染源........................................................2
2.1.1重金屬的天然來源...............................................2
2.1.2 重金屬的農業來源..............................................3
2.1.3重金屬的工業來源...............................................3
2.1.4其他來源............................................................8
2.2重金屬毒性及健康影響...........................................8
2.3重金屬及其毒性機制.............................................10
2.3.1 鉛...................................................................10
2.3.2 汞...................................................................13
2.3.3 鎘...................................................................18
第三章 國際間食品限量標準......................................22
3.1 美國食品及藥物管理局(FDA).............................. .22
3.2 歐盟(EU)............................................................22
3.3 加拿大...............................................................23
3.4 其他文獻報告.....................................................23
第四章 台灣歷年(2010-2014年)食米中重金屬含量檢驗結果...24
第五章 歷年食米中重金屬含量檢驗結果比較及討論...38
第六章 結論..........................................................51
參考文獻..............................................................52
參考文獻 References
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