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論文名稱 Title |
液相層析結合感應耦合電漿質譜儀與電噴灑質譜儀於水樣與食品中鉻與銻物種之分析應用 Determination of chromium and antimony species in water and food samples by HPLC-ICP-MS and ESI-MS |
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系所名稱 Department |
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畢業學年期 Year, semester |
語文別 Language |
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學位類別 Degree |
頁數 Number of pages |
105 |
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研究生 Author |
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指導教授 Advisor |
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召集委員 Convenor |
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口試委員 Advisory Committee |
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口試日期 Date of Exam |
2015-07-22 |
繳交日期 Date of Submission |
2015-07-31 |
關鍵字 Keywords |
物種分析、液相層析、銻物種、瓶裝果汁、鉻物種、食用油、感應耦合電漿質譜儀 Antimony, Edible oil, HPLC-ICP-MS, Bottled juice, Chromium |
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統計 Statistics |
本論文已被瀏覽 5693 次,被下載 852 次 The thesis/dissertation has been browsed 5693 times, has been downloaded 852 times. |
中文摘要 |
第一部分研究:利用離子對逆相層析法(Ion-pair reversed-phase chromatography)結合感應耦合電漿質譜儀(Inductively coupled plasma mass spectroscopy)對食用油中之鉻物種進行分析。以C8逆相層析管柱,搭配離子對試劑─四丁基磷酸銨,以等比例沖提的方式分離Cr(III)以及Cr(VI)。為了減輕來自40Ar12C+、40Ar12CH+、37Cl16O+的多原子離子光譜干擾,使用動態反應槽(Dynamic reaction cell)搭配NH3作為反應氣體,將上述干擾離子反應轉換成中性。於最適化條件下,Cr(III)與Cr(VI)可於3分鐘內分離,偵測極限分別為0.045 與0.052 ng mL-1,訊號再現性之RSD小於3.7%。食用油樣品分析時,在動相溶液(0.5 mM TBAP,0.3 mM EDTA,1% MeOH)添加0.4% v/v HF以及2% m/v Triton X-100作為萃取試劑,以微波輔助之方式,於90℃下萃取樣品45分鐘,萃取回收率約70%。最後將本方法應用於食用油樣品之鉻物種分析。 第二部分研究:利用陰離子交換層析法(Anion-exchange chromatography)結合ICP-MS對PET瓶裝飲品中之銻物種進行分析。藉由鹽類濃度(EDTA、KHP、(NH4)2CO3)與pH值之調控,以梯度沖提的方式依序分離Sb(V)、Sb(III) 與TMeSb。在最適化條件下,三個物種可於8分鐘內分離,偵測極限依序為0.012、0.032與0.028 ng mL-1,訊號再現性之RSD小於4.6%,並選取標準參考樣品SLRS-3 Riverine Water進行法方法準確度之驗證。市售PET瓶裝果汁樣品以Sb(V)、TMeSb以及未知物種為主要組成。對於未知銻物種的檢測,嘗試在柳橙汁中添加Sb(V)以及Sb(V)-citrate,皆發現未知物種訊號的提升,推測該未知物種為Sb(V)與柳橙汁中的citric acid螯合所致。 |
Abstract |
First parts presents a method based on HPLC-ICP-MS for the simultaneous determination of Cr(III) and Cr(VI) in edible oils. The separation was performed using ion-pair reversed-phase liquid chromatography on a C8 column with 0.5 mM tetrabutylammonium phosphate (TBAP), 0.3 mM EDTA, and 1% (v/v) MeOH at pH 6.9 as mobile phase. For detection of chromium, an ICP-MS equipped with a dynamic reaction cell (DRC) was used. The interfering 40Ar12C+, 40Ar12CH+ and 37Cl16O+ ions at masses 52 and 53 were reduced by using NH3 as reaction cell gas. Separation of the chromium species was carried out in less than 3 min. The detection limits for Cr(III) and Cr(VI) were 0.045 and 0.052 ng mL-1, respectively. Reproducibility was 3.7% RSD for 5 replicate injections. Chromium species were extracted from edible oils using a mixture of mobile phase (0.5 mM TBAP, 0.3 mM EDTA, and 1% (v/v) MeOH at pH 6.9), 0.4% (v/v) HF, and 2% (m/v) Triton X-100 using microwave assisted extraction procedure. The extraction efficiency of chromium were about 70% for 45 minutes at 90℃. Methodology developed here was applied to investigate chromium speciation in edible oils. Second parts presents a method based on HPLC-ICP-MS for the simultaneous determination of Sb(V), Sb(III) and TMeSb in PET bottled juice. The separation was performed on an anion exchange column PRP-X100 using a gradient elution program between EDTA/KHP/MeOH as first mobile phase and EDTA/KHP/(NH4)2CO3/MeOH as the second one. Separation of the antimony species was carried out in less than 8 min. The detection limits for Sb(V), Sb(III) and TMeSb were 0.012, 0.032, and 0.028 ng mL-1, respectively. Reproducibility was 4.6% RSD for 5 replicate injections. The accuracy of the method was validated using reference materials SLRS-3 Riverine Water. Methodology developed here was applied to investigate antimony speciation in bottled juices. Results showed that Sb(V), TMeSb were the main antimony species present in orange juice. An unknown compound had also been measured. In order to identify the unknown compound, juice sample was spiked with Sb(V) and Sb(V)-citrate. Results showed that signal of unknown was obviously increased when spiked with Sb(V) standard. Besides, positive co-elution of unknown compound with Sb(V)-citrate was found. Thus, unknown compound was suggested to be Sb(V) complexe with citric acid. |
目次 Table of Contents |
論文審定書 i 誌謝 ii 摘要 iii Abstract iv 目錄 v 圖目錄 vii 表目錄 ix 縮寫表 x 第一章 液相層析結合感應耦合電漿質譜儀於食用油中鉻物種之分析應用 1 壹、前言 1 貳、實驗部分 4 一、儀器裝置 4 二、藥品及溶液的配製 5 參、實驗過程 6 一、液相層析條件最適化探討 6 二、DRC-ICP-MS系統最適化探討 7 三、再現性 8 四、校正曲線與偵測極限 8 五、萃取條件最適化 9 六、真實樣品分析 9 肆、結果與討論 12 一、液相層析條件最適化探討 12 二、DRC-ICP-MS系統最適化探討 14 三、再現性 24 四、校正曲線與偵測極限 24 五、萃取條件最適化 24 六、真實樣品分析 31 伍、結論 46 陸、參考文獻 47 第二章 液相層析結合感應耦合電漿質譜儀與電噴灑質譜儀於瓶裝果汁中銻物種之分析應用 壹、前言 51 貳、實驗部分 54 一、儀器裝置 54 二、藥品及溶液的配製 54 參、實驗過程 56 一、液相層析條件最適化探討 56 二、再現性 57 三、校正曲線與偵測極限 57 四、真實樣品分析 57 肆、結果討論 60 一、液相層析條件最適化探討 60 二、再現性 65 三、校正曲線與偵測極限 65 四、真實樣品分析 70 伍、結論 87 陸、參考文獻 88 |
參考文獻 References |
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