Responsive image
博碩士論文 etd-0808111-192254 詳細資訊
Title page for etd-0808111-192254
論文名稱
Title
行動通信業服務品質之關鍵因素探討 - 以某行動通信公司為例 -
A Study on Key Factors of Service Quality in Mobile Telecommunications Industry - A Case of T Mobile Telcom Company -
系所名稱
Department
畢業學年期
Year, semester
語文別
Language
學位類別
Degree
頁數
Number of pages
90
研究生
Author
指導教授
Advisor
召集委員
Convenor
口試委員
Advisory Committee
口試日期
Date of Exam
2011-06-18
繳交日期
Date of Submission
2011-08-08
關鍵字
Keywords
品質改善係數、I-S Model、服務品質、SERVQUAL
I-S Model, Improvement index, Service Quality, SERVQUAL
統計
Statistics
本論文已被瀏覽 5671 次,被下載 1996
The thesis/dissertation has been browsed 5671 times, has been downloaded 1996 times.
中文摘要
行動通信業本質上為顧客導向的服務產業,而服務的無形化、變異性大等特性,更使服務品質難以衡量。因此,了解顧客所需的服務品質及其關鍵因素,以提昇服務品質,滿足顧客需求,留住顧客忠誠,創造利潤,實為行動通訊業經營的重要議題之一。
本研究旨在探討行動通信業者的服務品質,根據Parasuraman et al. (1991)修正後所提出的SERVQUAL衡量表,依行動通信業的服務特性,設計服務品質衡量問卷,透過網頁調查方式,抽樣162份有效問卷,探討顧客及人口統計變數對行動通信業的期望服務品質與使用後的認知服務品質間是否有顯著差異;同時運用重要度-滿意度模式(Importance-Satisfaction model, I-S model)及改善係數(Improvement index, Ii)列出改善順序,以作為改善參考依據。
研究發現,顧客對行動通信業的期望與認知服務品質有顯著差異之假設,5大構面23題題項中,除公司企業形象良好外,餘22項皆有顯著差異,故此假設部份成立。而在人口統計變數對服務品質的期望與認知程度有顯著差異之假設,分析結果顯示在期望品質方面,性別在可靠性有顯著差異,月收入在有形性、反應性、保證性等構面有顯著差異;在認知品質方面,年齡在反應性有顯著差異,居住地則在同理心有顯著差異,故此假設,部份成立。
同時,消費者對行動通信業者的服務品質之期望高於認知程度,顯示行動通信業者受限於內部資源或社會環境之因,導致所提供之服務品質無法完全符合顧客需求。為期有效改善,另以重要度-滿意度模式(Importance-Satisfaction model, I-S model)及改善係數(Improvement index, Ii)列出優先改善項目;分析結果發現,通訊品質為顧客認為最重要但也是最不滿意的項目,茲提供業者改善參考,以期提昇顧客滿意度及顧客忠誠度。
Abstract
The service of mobile communications is customer-oriented. The service is intangible and filled with large amounts of variable. It causes the difficulty of evaluation on service quality. Therefore, understanding customer requirements and key factors of service to promote service quality, meet customer needs, retain customer loyalty and create profits is one of the important issues in mobile communications.
The study mainly aimed to discuss the service quality of mobile telecommunications industry. According to the revised SERVQUAL measure table proposed by Parasuraman et al. (1991), the service quality questionnaire is designed by service characteristics of mobile telecommunications industry.The total number of the questionnaires was 162. Questionnaires were finished via web survey, discussing the influences on demographic variables and whether there were significant differences between customers’ expectations and their authentic experiences. The Importance-Satisfaction model (I-s Model) and Improvement index (Ii) were also used as references to find out the priority to improve.
Based on the survey consequence, there were significant differences between customers’ expectations and their authentic experiences. There were 22 questions (23 questions of 5 dimensions) showing significant differences except for the good brand image of the enterprises. Therefore, the assumption that customers’ expectations and their authentic experiences was significantly different in terms of service quality was partly tenable. When it comes to the expectations of quality, the results showed significant differences in tangibles (gender), responsiveness and assurance (monthly income); besides, there were also significant differences in responsiveness (age) and empathy (residence) when it comes to quality awareness. Consequently, the assumption is partly tenable.
Moreover, customers’ expectations are always higher than what enterprises can actually provide, which means these enterprises cannot satisfied with what customers’ needs due to internal resources and social environment of the enterprises of mobile telecommunications industry. In order to improve these issues, Importance-Satisfaction model (I-S Model) and Improvement index (Ii) were used to make an improvement project listed in priority. The result shows the mobile network quality is the most important and also the most dissatisfied item for the customers. It could be provided to mobile communications as a reference to improve for promoting customer satisfaction and loyalty.
目次 Table of Contents
論文審定書 i
誌謝詞 ii
中文摘要 iii
Abstract iv
目錄 v
表目錄 vii
圖目錄 viii
第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 2
第三節 研究範圍與限制 3
第四節 研究流程 3
第二章 文獻探討 5
第一節 服務與品質 5
第二節 服務品質 9
第三節 服務品質衡量方法 13
第三章 個案公司簡介 20
第一節 電信產業現況 20
第二節 個案公司簡介 26
第三節 行動通信業的服務品質 31
第四章 研究設計 33
第一節 研究架構 33
第二節 研究變數之操作型定義 34
第三節 問卷設計與內容 35
第四節 資料分析方法 40
第五章 實證分析 42
第一節 敍述性統計分析 42
第二節 信度與效度分析 45
第三節 期望與認知的服務品質分析 46
第四節 變異數分析 58
第五節 服務品質改善指標 61
第六節 研究結果 64
第六章 結論與建議 66
第一節 研究結論 66
第二節 研究建議 68
第三節 管理意涵 69
參考文獻 71
一、中文部份 71
二、英文部份 71
三、網站部份 77
附錄 行動通信業服務品質研究問卷 78
參考文獻 References
一、中文部份
國家通訊傳播委員會(National Communications Commission , NCC),2009,通訊績效報告。
楊錦洲,2009,服務品質-從學理到應用,華泰文化出版。
戴久永,1987,品質管理,三民書局出版。

二、英文部份
American marketing Association Marketing Definitions. 1960. A Glossary of Marketing Association, Chicago: 21.
Babakus, E. and G. W. Boller. 1992. “An empirical assessment of the SERVQUAL scale,” Journal of Business Research, Vol. 24, 253-268.
Babakus, E. and W. G. Mangold. 1992. “Adapting the SERVQUAL scale to hospital services: an empirical investigation,” Health Services Research, Vol. 26, 767-786.
Bateson, J. E. G. 1977. “Do We Need Service Marketing?,” in Marketing Consumer Services: New Insights, Marketing Science Institute, Report #77-115, December.
Bateson, J. E. G. 1979. “Why We Need Service Marketing,” in Conceptual and Theoretical Developments in Marketing, O.C. Ferrell, S. W. Brown, and C. W. Lamb, Jr., eds., Chicago: American Marketing, 131-146.
Bell, M. L. 1981. “Tactical Service Marketing and the Process of Remixing,” in Marketing of Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 163-167.
Berry, L. L. 1975. “Personalizing the Bank: Key Opportunity in Bank Marketing,” Bank Marketing, 8, April, 22-25.
Berry, L. L. 1980. “Service Marketing is Different,” Business, 30, May-June, 24-29.
Berry, L. L. 1983. “Relationship Marketing,” in Emerging Perspectives on Services Marketing, Leonard L. Berry, G. Lynn Shostack, and Gregory D. Upah, eds., Chicago: American Marketing, 25-28.
Bessom, R. M. and D. W. Jackson. 1975. “Service Retailing-A strategie Marketing Approach.” Journal of Retailing, 8, Summer, 137-149.
Booms, B. H. and M. J. Bitner. 1981. “Marketing Strategies and Organization Structures for Services Firms,” in Marketing of Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 47-51.
Booms, B. H. and M. J. Bitner. 1982. “Marketing Services by Managing the Environment,” The Cornell H. R. A. Quarterly, 23, May, 35-39.
Buell, V. P. 1984. Marketing Management: A Strategic Planning Approach, Mc Graw-Hill Book. Co.: 62.
Carmen, J. M. and E. Langeard. 1980. “Growth Strategies of Service Firms,” Strategie Management Journal, 1, January-March, 7-22.
Churchill G A. Jr. and C. Surprenant. 1982. “An Investigation Into the Determinants of Customer Satisfaction,” Journal of Marketing, Vol. 56, No. 3, July, 56-68.
Cronbach, L. J. 1951. Coefficient alpha and the internal structure of tests. Psychometrika. 16, 297-334.
Crosby, P.B. 1979. Quality Is Free: The Art Of Making Quality Certain, New York: Now American Library.
Davidson, D. S. 1978. “How to Succeed in a Service Industry – Turn the Organization Chart Upside Down,” Management Review, 67, April, 13-16.
Davis, D. L., J. P. Guiltinan, and W. H. Jones. 1979. “Service Characteristics, Consumer Search, and the Classification of Retail Services,” Journal of Retailing, 55,Fall, 3-21.
Deming, W. E. 1982. Quality Productivity and Competitive Position, MIT Press, Cambridge, MA.
Donnelly, J. H., Jr. 1976. “Marketing Intermediaries in Channels of Distribution for Services,” Journal of Marketing, 40, January, 55-70.
Donnelly, J. H., Jr. 1980. “Service Delivery Stragegies in the 1982s – Academic Perspective,” in Financial Institution Marketing Strategies in the 1980s, Leonard L. Berry and James H. Donnelly, Jr., eds., Washington, DC: Comsumer Bankers Association, 143-150.
Edvardsson, B., B. Q. Gustavsson, and D. I. Riddle. 1989. “An Expanded Model of the Service Encounter with Emphasis on Cultural Context”, Research Report, Vol. 89, No. 4. CTF Services Research Centre University of Karlstad, Sweden.
Edwards, C.D. 1968. “The meaning of quality”, Quality Progress, Vol. 1: 36-39.
Eiglier, P. and E. Langeard. 1975. “Une Approche Novelle pour le Marketing des Services,” Revue Francaise de Gestion, 2, Spring, 97-114.
Eiglier, P., C. H. Lovelock, J. E. G. Bateson, and R. F. Young. 1977. Marketing Consumer Services: new Insights, Marketing Science Institute Report # 77-115, December.
Eiglier, Pierre and E. Langeard. 1976. “Principles de Politique Marketing pour les Emtreprises,” Universite de Droit, d’Economie et des Science d’Aix-Marseille, December.
Feigenbaum.,A.V. 1989. Quality΄s up, but not enough. Industry Week: 238.
Firm, D. W. and C. W. Lamb Jr. 1991. “An evaluation of the SERVQUAL scales in a retail setting,” In: R. W. Holman and M. R. Solomen (Eds) Advances in Consumer Research, Prove, Clt, Association for Consumer Research, 18.
Fish, R. P. 1981. “Toward A Consumption / Evaluation Process Model for Services,” in Marketing of Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 191-195.
Freeman, K. D. and J. Dart. 1993. “Measuring the perceived quality of professional business services,” Journal of Professional Services Marketing, Vol. 9, 27-47.
Garvin, D.A. 1988. Managing Quality: The Strategic and Competitive Edge, New York, Free Press.
George, W. R. 1977. “The Retailing of Services: A Challenging Future,” Journal of Retailing, 53, Fall, 85-98.
George, W. R. and H. C. Barksdale. 1974. “Marketing Activites in the Service Industries,” Journal of Marketing, 38, October, 65-70.
Gronroos, C. 1977. “The Service Marketing Confusion and a Service Oriented Approach to Market Planning,” working paper, Institut d’Administration des Entreprises, Universite de Droit, d’Economie et des Sciences d’AixMarseille.
Gronroos, C. 1978. “A Service-Oriented Approach to Marketing of Services,” European Journal of Marketing, 12 (no.8), 588-601.
Gronroos, C. 1979. “An Applied Theory for Marketing Industrial Services,” Industrial Marketing Management, 8, January, 45-50.
Gronroos, C. 1982. Strategic Management and Marketing in the Service Sector, Chartwell-Braff, Bromley.
Gronroos, C. 1983. “Innovative Organizational Structures for Service Firms,” Leonard L. Berry, G. Lynn Shostack, and Gregory Upah, eds., Chicago: American Marketing.
Gronroos, C. 1984. “A service quality model and its marketing implications”, European Journal of Marketing Vol. 18, No.4: 36-44.
Gronroos, C. 1990. “Service Management and Marketing”. Managing the Moments of Truth in Service Competition, Lexington Books, Lexington, MA.
Johnson, E. M. 1969. “Are Goods and Services Different? An Exercise in Marketing Theory,” Ph. D. dissertation, St. Louis, MO: Washington University.
Johnson, E. M. 1981. “ Personal Selling in Financial Institutions,” in Marketing of Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 21-24.
Juran, J. M. 1986. “The quality trilogy”, Quality Progress,August: 19-24.
Juran, J. M. 1989. Juran on Leadership for Quality. New York: Free Press.
Knisely, G. 1979a. “Financial Services Marketers Must Learn Packaged Goods Selling Tools,” Advertising Age, 50, March 19, 58-62.
Knisely, G. 1979b. “Listening to Consumer is Key to Consumer or Service Marketing,” Advertising Age, 50, February 19, 54-60.
Knisely, G. 1979c. “Greater Marketing Emphasis by Holiday Inns Breaks Mold,” Advertising Age, 50, January 15, 47-50.
Kotler, P. 1991. Marketing Management: Analysis, Planning, Implementation and Control, 7th. ed., Prentice-Hall.
Langeard, E., J.E. G. Bateson, C. H. Lovelock, and P. Eiglier. 1981. Service Marketing: New Insights from Consumer and Managers, Cambridge, MA: Marketing Science Institute.
Lehtinen, U. and J. R. Lehtinen. 1982. “Service quality: A study of quality dimension”, unpublished working paper, Helsinki: Service Management Institute, Finland, OY.
Lehtinen, U. and J. R. Lehtinen. 1991. “Two approaches to service quality dimensions“, Service industries Journal, Vol. 3: 287-303.
Lewis, B. R. and V. W. Mitchell. 1990. “Defining and Measuring the Quality of Customer Service,” Marketing Intelligence & Planning, Vol.8 (6), 11-17.
Lewis, R.C. and B. H. Booms. 1983. “The marketing aspects of service quality” in Berry, L.L., G.S. Shostack, and G. Upah (Eds), Emerging perspectives on Service Marketing, American Marketing Association, Chicago, IL.: 99-107.
Lovelock, C. and L. Wright. 2007. Service Marketing: People, Technology, Strategy, 6th ed., Upper Saddle River, NJ: Prentice-Hall.
Lovelock, C. H. 1981. “Why Marketing Management Needs To Be Different for Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 5-9.
Lovelock, C. H. 1991. Service Marketing, 2nd ed., Prentice-Hall, Englewood Cliffs, NJ.
Parasurman, A., V. A. Zeithaml, and L. L. Berry. 1984. A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, 49, Fall: 84-106.
Parasurman, A., V. A. Zeithaml, and L. L. Berry. 1985. A Conceptual Model of Service Quality and Its Implications for Future Research. Journal of Marketing, Vol. 49, Fall: 41-50.
Parasurman, A., V. A. Zeithaml, and L. L. Berry. 1988. “SERVQUAL: A multiple-item scale for measuring consumer perception of service quality“, Journal of Retailing, Vol. 64, No. 1: 12-40.
Parasurman, A., V. A. Zeithaml, and L. L. Berry. 1991. “Refinement and Reassessment of the SERVQUAL Scale,” Journal of Retailing, Vol. 67, Issue 4, 420-450.
Rathmell, J. M. 1966. “What is Meant by Services?,” Journal of Marketing, 30, October, 32-36.
Rathmell, J. M. 1974. Marketing in the Services Sector, Cambridge, MA: Winthrop.
Regan, W.J. 1963. “The Service Revolution,” Journal of Marketing, 47, July, 57-62.
Sasser, W. E. Jr. 1976. “Match Supply and Demand in Service Industries,” Harvard Business Review, 54, November-December, 133-140.
Sasser, W. E. Jr. and S. Arbeit. 1978. “Selling Jobs in the Service Sector,” Business Horizons, 19, June, 61-65.
Sasser, W. E. Jr., R. Paul Olsen, and D. D. Wyckoff. 1978. Management of Service Operation: Text and Cases, Boston: Allyn & Bacon.
Schlissel, M. R. 1977. “Pricing in a Service Industry,” MSU Business Topics, 25, Spring, 37-48.
Schvaneveldt, S. J., T. Enkawa and N. Miyakawa. 1991. “Consumer evaluation perspectives of service quality: evaluation factors and two-way model of quality”, Total Quality Management, Vol. 2, No.2: 149-161.
Shetty, Y. K. and J. E. Ross. 1985. “Quality and its management in service business”, Industrial Management, Vol. 27, No. 6: 7-12.
Shostack, G. L. 1977a. “Breaking Free from Product Marketing,” Journal of Marketing, 41, April, 73-80.
Shostack, G. L. 1977b. “Banks Sell Services-Not Things,” The Banker’s Magazine, 160, Winter, 40.
Thomas, D. R. E. 1978. “Strategy Is Different in Service Business,” Harvard Business Review, 56, July-August, 158-165.
Uhl, K. P. and G. D. Upah. 1980. “A Sequential Approach to the Advertising of Accounting Services,” working paper, Virginia Polytechnic Institute and State University.
Upah, G. D. 1980. “Mass Marketing in Service Retailing: A Review and Synthesis of Major Methods,” Journal of Retailing, 56, Fall, 59-76.
Upah, G. D. and E. B. Uhr. 1981. “Advertising by Public Accountants: A Review and Evaluation of Copy Strategy,” in Marketing of Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 95-99.
Wisniewski, M. and M. Donnelly, 1996. “Measuring service quality in the public sector: the potential for SERVQUAL,” Total Quality Management, Vol. 7, No. 4, 357-365.
Yang, C. C, 2003a. “Improvement actions based on the customer’s satisfaction survey,” TQM & Business Excellence, Vol. 14, No. 8, 919-930.
Yang, C.C, 2003b. “Establishment and applications of the integrated model of service quality measurement,” Managine Service Quality, Vol. 13, No. 4, 310-324.
Zeithaml, V. A, A. Parasuraman and L. L. Berry. 1985. “Problems and Strategies in Services Marketing”, Journal of Marketing, Vol. 49, Spring: 33-46.
Zeithaml, V. A. 1981. “How Consumer Evaluation Processes Differ between Goods and Services,” in Marketing of Services, J. H. Donnelly and W. R. George, eds., Chicago: American Marketing, 186-190.A
Zeithaml, V. A. 1988. “Comsumer perceptions of price, quality and value: A means-end model and synthesis of evidence,” Journal of Marketing, Vol. 52, 2-22..
Zeithaml, V. A., A. Parasurman and L. L. Berry. 1990. Delineating Quality Service, The Fress Press, A Division of Macmillan, Inc. New York.

三、網站部份
公開資訊觀測站 http://mops.twse.com.tw/mops/web/index
資策會FIND,2009,第四季我國行動上網觀測,http://www.find.org.tw/find/home.aspx?page=many&id=252
資策會FIND,2010,第四季我國行動上網觀測,http://www.find.org.tw/find/home.aspx?page=many&id=252
陳羚螢,2010,服務業追求藍海策略維持企業成長,TWCSI台灣服務業聯網http://www.twcsi.org.tw/columnpage/expert/e135.aspx
台灣大哥大官方網站 http://www.taiwanmobile.com/index.html
中華電信官方網站 http://www.cht.com.tw/CompanyCat.php?CatID=273
遠傳電信官方網站 http://www.fetnet.net/cs/Satellite/FETnet/FnHome
電子全文 Fulltext
本電子全文僅授權使用者為學術研究之目的,進行個人非營利性質之檢索、閱讀、列印。請遵守中華民國著作權法之相關規定,切勿任意重製、散佈、改作、轉貼、播送,以免觸法。
論文使用權限 Thesis access permission:自定論文開放時間 user define
開放時間 Available:
校內 Campus: 已公開 available
校外 Off-campus: 已公開 available


紙本論文 Printed copies
紙本論文的公開資訊在102學年度以後相對較為完整。如果需要查詢101學年度以前的紙本論文公開資訊,請聯繫圖資處紙本論文服務櫃台。如有不便之處敬請見諒。
開放時間 available 已公開 available

QR Code